Ingredients
Method
- Heat butter in a skillet over medium heat
- Add cooked chicken and stir
- Pour in buffalo sauce and mix well
- Add cream cheese and heavy cream and stir until smooth
- Sprinkle in garlic powder, onion powder, and pepper
- Add shredded cheddar cheese and stir until melted
- Cook until heated through and creamy
- Garnish with green onions and serve warm
Notes
- Adjust buffalo sauce for desired spice level
- Add celery or bell peppers for crunch
- Use rotisserie chicken for convenience
- Serve with lettuce wraps or low-carb sides
- Best enjoyed hot