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Keto Bacon Egg Cheese Casserole
Mirha Pretty

Keto Bacon Egg Cheese Casserole

This Keto Bacon Egg Cheese Casserole is a rich, hearty, and low-carb breakfast packed with crispy bacon, fluffy eggs, and melted cheese. It’s perfect for meal prep, family breakfasts, or brunch gatherings. Easy to make, filling, and full of savory flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 8 eggs
  • 1 cup cooked bacon chopped
  • 1 1/2 cups shredded cheese cheddar or mozzarella
  • 1/2 cup heavy cream
  • 1/4 cup chopped onions optional
  • 1/4 cup chopped bell peppers optional
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Grease a baking dish
  3. In a bowl, whisk eggs with heavy cream, salt, and pepper
  4. Stir in bacon, cheese, and optional vegetables
  5. Pour mixture into the baking dish evenly
  6. Bake for 30–35 minutes until set and golden
  7. Let cool slightly before slicing
  8. Serve warm and enjoy

Notes

  • Use crispy bacon for best texture
  • Do not overbake to keep the casserole soft
  • Add spinach or mushrooms for variation
  • Store leftovers in the fridge and reheat easily
  • Perfect for meal prep breakfasts

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