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Keto Bacon Cheeseburger Soup
Mirha Pretty

Keto Bacon Cheeseburger Soup

A rich, creamy, and ultra-satisfying low-carb soup inspired by a classic cheeseburger. Packed with ground beef, crispy bacon, and melted cheese, this keto-friendly soup is hearty, comforting, and perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Soup
Cuisine: Keto / American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 500 g ground beef
  • 6 slices bacon cooked and crumbled
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1/2 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter
  • 1 tbsp mustard
  • 1 tbsp sugar-free ketchup optional
  • 1 tsp paprika
  • Salt to taste
  • Black pepper to taste
  • 1/2 tsp chili flakes optional
  • 1/4 cup pickles chopped optional garnish
  • 2 tbsp fresh parsley chopped

Method
 

  1. In a large pot cook bacon until crispy then set aside and crumble
  2. In the same pot add butter onion and garlic and sauté until soft
  3. Add ground beef and cook until browned
  4. Season with salt pepper paprika mustard and ketchup if using
  5. Pour in beef broth and bring to a gentle simmer
  6. Stir in heavy cream and cream cheese until smooth
  7. Add shredded cheddar cheese and mix until melted and creamy
  8. Add crumbled bacon and simmer for 5-7 minutes
  9. Garnish with pickles and fresh parsley before serving

Notes

  • Use extra cheddar for a thicker, cheesier soup
  • Skip ketchup for a stricter keto version
  • Add cauliflower rice for extra bulk if desired
  • Best served hot and fresh, but stores well for 2-3 days in the fridge

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