Go Back
Strawberry Pretzel Salad
Mirha Pretty

Irresistible Strawberry Pretzel Salad Recipe

Strawberry pretzel salad is a sweet-and-salty layered dessert made with a crunchy pretzel crust, creamy cheesecake filling, and fruity strawberry topping. It’s refreshing, colorful, and perfect for holidays, potlucks, or summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • For Pretzel Crust:
  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tbsp sugar
  • For Cream Layer:
  • 8 oz cream cheese softened
  • 1 cup sugar
  • 1 cup whipped topping
  • For Strawberry Layer:
  • 2 cups strawberries sliced
  • 1 pack strawberry gelatin
  • 2 cups boiling water
  • 1 cup cold water

Method
 

  1. Preheat oven to 175°C (350°F)
  2. Mix crushed pretzels, melted butter, and sugar for crust
  3. Press into a baking dish and bake for 8–10 minutes, then cool
  4. Beat cream cheese and sugar until smooth
  5. Fold in whipped topping and spread over cooled crust
  6. Chill for 15–20 minutes
  7. Dissolve strawberry gelatin in boiling water, then add cold water
  8. Add sliced strawberries and mix gently
  9. Pour strawberry mixture over cream layer
  10. Refrigerate for at least 3–4 hours until set

Notes

  • Make sure crust is completely cool before adding cream layer
  • Don’t skip chilling time for clean layers
  • Fresh strawberries give best flavor and texture
  • Add extra pretzel crumbs on top for crunch

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):