Ingredients
Method
- In a bowl, mix coconut cream and melted coconut oil
- Add sweetener, vanilla extract, and salt
- Stir in shredded coconut until combined
- Pour mixture into silicone molds or small cups
- Freeze for 1–2 hours until firm
- Remove from molds and serve chilled
Notes
- Keep stored in freezer to prevent melting
- Adjust the sweetness to your taste
- Add cocoa powder for a chocolate variation
- Use silicone molds for easy removal
- Perfect as a quick keto energy boost