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Avocado Chicken Salad with mayo
Mirha Pretty

Irresistible Avocado Chicken Salad Recipe

Irresistible Avocado Chicken Salad is creamy, fresh, and packed with protein and flavor. Tender shredded chicken combines with ripe avocado, crisp veggies, and a light citrus dressing for a satisfying yet refreshing meal. It’s perfect for sandwiches, wraps, lettuce cups, or enjoying straight from the bowl.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded or diced
  • 1 large ripe avocado diced
  • ¼ cup red onion finely chopped
  • ¼ cup celery finely chopped
  • 2 tablespoons fresh cilantro chopped
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 tablespoon fresh lime juice
  • ½ teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Method
 

  1. In a large bowl, combine shredded chicken and diced avocado.
  2. Add red onion, celery, and chopped cilantro.
  3. Stir in mayonnaise or Greek yogurt.
  4. Add lime juice and garlic powder.
  5. Season with salt and black pepper.
  6. Gently mix until everything is evenly combined.
  7. Adjust seasoning if needed.
  8. Serve immediately or chill for 30 minutes for enhanced flavor.

Notes

  • Use rotisserie chicken for quick preparation.
  • Add cherry tomatoes for extra freshness.
  • Substitute lemon juice if lime is unavailable.
  • Store in an airtight container for up to 2 days.

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