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Garlic Parmesan Crusted Chicken
Mirha Pretty

Incredibly Crispy Garlic Parmesan Crusted Chicken

This garlic Parmesan crusted chicken is golden, crispy, and packed with bold savory flavor. A crunchy Parmesan coating locks in the juicy chicken while garlic adds a delicious aroma. It’s an easy, crowd-pleasing dish that works perfectly for weeknight dinners or special meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts cut into halves or cutlets
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tbsp milk
  • 2 cloves garlic minced
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl whisk egg and milk together.
  3. In another bowl mix Parmesan cheese, breadcrumbs, minced garlic, garlic powder, salt, and black pepper.
  4. Dip each chicken piece into the egg mixture.
  5. Coat the chicken thoroughly in the Parmesan breadcrumb mixture.
  6. Place coated chicken on the prepared baking sheet.
  7. Drizzle olive oil over the chicken pieces.
  8. Bake for 18–20 minutes until golden and crispy.
  9. Let the chicken rest for a few minutes before serving.

Notes

  • Panko breadcrumbs create an extra crispy crust.
  • Add Italian seasoning for extra flavor.
  • Serve with pasta, salad, or roasted vegetables.
  • Store leftovers in the refrigerator for up to 3 days.

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