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Whole Wheat Bread
Mirha Pretty

Honey Oatmeal Whole Wheat Bread

This honey oatmeal whole wheat bread is soft, hearty, and lightly sweet with a wholesome, nutty flavor. It’s perfect for toast, sandwiches, or just warm slices with butter. Made with simple ingredients, it’s a cozy homemade loaf that feels both healthy and satisfying.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup warm milk
  • 2 tablespoons honey
  • 2 teaspoons active dry yeast
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons butter melted
  • 1 teaspoon salt

Method
 

  1. In a bowl, mix warm milk, honey, and yeast; let sit for 5–10 minutes until foamy.
  2. Add melted butter, salt, whole wheat flour, and oats; mix well.
  3. Gradually add all-purpose flour until a soft dough forms.
  4. Knead dough for 8–10 minutes until smooth.
  5. Place in a greased bowl, cover, and let rise for 1 hour.
  6. Shape dough into a loaf and place in a greased pan.
  7. Let rise again for 30–40 minutes.
  8. Bake at 180°C (350°F) for 30–35 minutes until golden.
  9. Let cool before slicing.

Notes

  • Use warm—not hot—milk to activate yeast properly.
  • Add extra oats on top for a rustic look.
  • Store in an airtight container for freshness.

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