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Mustard Baked Chicken
Mirha Pretty

Honey Mustard Baked Chicken

Honey Mustard Baked Chicken is sweet, tangy, and perfectly juicy with a golden glazed finish. Tender chicken breasts bake in a simple honey mustard sauce that caramelizes beautifully in the oven. This easy, family-friendly recipe is perfect for weeknight dinners and pairs wonderfully with rice, potatoes, or roasted vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ⅓ cup Dijon mustard
  • ¼ cup honey
  • 1 tablespoon whole grain mustard optional
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a baking dish.
  3. In a bowl, whisk Dijon mustard, honey, olive oil, and garlic.
  4. Stir in paprika, salt, and black pepper.
  5. Place chicken breasts in baking dish.
  6. Pour honey mustard sauce evenly over chicken.
  7. Bake for 25–30 minutes until chicken reaches 165°F (74°C).
  8. Spoon pan juices over chicken before serving.
  9. Garnish with chopped parsley and serve warm.

Notes

  • Marinate chicken for 30 minutes for a deeper flavor.
  • Broil for 2–3 minutes at the end for caramelized edges.
  • Use chicken thighs for extra juiciness.
  • Store leftovers refrigerated for up to 3 days.

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