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Olive Oil Keto Bread
Mirha Pretty

Herb & Olive Oil Keto Bread

This aromatic keto bread is infused with fragrant herbs, rich olive oil, and a soft, fluffy texture. It’s a perfect low-carb alternative to traditional bread with a Mediterranean touch. Great for dipping, sandwiches, or as a side with meals. Simple ingredients, big flavor, and completely gluten-free.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Bread
Cuisine: Mediterranean / Keto
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 4 large eggs
  • 1/4 cup olive oil
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1 tbsp fresh rosemary chopped, optional
  • 1 tsp apple cider vinegar

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Grease and line a loaf pan
  3. In a bowl, whisk eggs, olive oil, almond milk, and apple cider vinegar
  4. In another bowl, mix almond flour, baking powder, salt, and herbs
  5. Combine wet and dry ingredients until smooth batter forms
  6. Pour batter into loaf pan and spread evenly
  7. Bake for 30–35 minutes until golden and firm
  8. Let cool completely before slicing

Notes

  • Use fresh herbs for a stronger flavor
  • Let the bread cool fully for clean slices
  • Store in an airtight container for up to 4–5 days
  • Toast slices for a crisp texture and enhanced taste

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