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Baked Chicken

Heavenly Sunday Baked Chicken with Pan Gravy

This Sunday baked chicken is juicy, golden, and full of comforting homestyle flavor. The chicken roasts slowly until tender while the pan drippings transform into a rich, savory gravy. It’s the perfect classic meal for family dinners or cozy weekend gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 bone-in chicken thighs or breasts
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp paprika
  • ½ tsp dried thyme
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 tbsp all-purpose flour
  • 1½ cups chicken broth

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Rub chicken with olive oil, paprika, thyme, salt, and black pepper.
  3. Place chicken in a baking dish and dot with butter.
  4. Bake for 40–45 minutes until the chicken is golden and cooked through.
  5. Remove chicken and keep warm while preparing the gravy.
  6. Pour pan drippings into a skillet over medium heat.
  7. Stir in flour and cook for about 1 minute.
  8. Gradually whisk in chicken broth until smooth.
  9. Simmer until the gravy thickens.
  10. Serve the baked chicken with warm pan gravy on top.

Notes

  • Bone-in chicken keeps the meat juicier during baking.
  • Add onions or carrots to the pan for extra flavor.
  • Serve with mashed potatoes or rice to soak up the gravy.
  • Store leftovers in the refrigerator for up to 3 days.

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