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Nutella Stuffed Cookie Dough Truffles
Mirha Pretty

Heavenly Nutella Stuffed Cookie Dough Truffles

These Nutella stuffed cookie dough truffles are rich, creamy, and absolutely irresistible. Soft cookie dough surrounds a gooey Nutella center and gets coated in smooth chocolate. They’re a no-bake dessert that tastes like pure indulgence in every bite.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 truffles
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour heat-treated
  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • ½ cup mini chocolate chips
  • ½ cup Nutella
  • 1 cup melted chocolate for coating

Method
 

  1. In a bowl beat butter and brown sugar until creamy.
  2. Add vanilla extract and milk and mix until smooth.
  3. Stir in heat-treated flour and mini chocolate chips to form cookie dough.
  4. Scoop small portions of dough and flatten them slightly.
  5. Place a small spoon of Nutella in the center of each portion.
  6. Wrap the dough around the Nutella and roll into balls.
  7. Chill the balls in the refrigerator for 30 minutes.
  8. Dip each truffle into melted chocolate and place on parchment paper.
  9. Refrigerate until the chocolate coating sets.

Notes

  • Freeze Nutella dollops first to make stuffing easier.
  • Use dark chocolate for a richer coating.
  • Sprinkle crushed cookies or chocolate chips on top before the coating sets.
  • Store truffles in the refrigerator for up to 5 days.

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