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Heavenly Nutella Oreo Icebox Cake Recipe
Mirha Pretty

Heavenly Nutella Oreo Icebox Cake Recipe

This no-bake icebox cake layers creamy Nutella whipped filling with soft Oreo cookies to create a rich, melt-in-your-mouth dessert. As it chills, the cookies soften into a cake-like texture—making every bite heavenly and irresistible.
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 36 Oreo cookies
  • 1 ½ cups heavy whipping cream
  • ¾ cup Nutella
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • Extra Nutella for drizzling
  • Crushed Oreos for topping

Method
 

  1. Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form
  2. Fold in Nutella gently until smooth and fluffy
  3. Spread a thin layer of cream mixture on the base of a dish
  4. Add a layer of Oreo cookies
  5. Spread more Nutella cream over the cookies
  6. Repeat layers (cookies + cream) until ingredients are used
  7. Finish with cream layer on top
  8. Cover and refrigerate for at least 6 hours or overnight
  9. Drizzle Nutella and sprinkle crushed Oreos before serving

Notes

  • Chill overnight for the best cake-like texture
  • Use cold cream for better whipping results
  • You can add chocolate chips between layers for extra richness
  • Keep refrigerated until ready to serve

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