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Keto Lemon Bread
Mirha Pretty

Heavenly Keto Lemon Bread Recipe

This Heavenly Keto Lemon Bread is soft, moist, and bursting with fresh lemon flavor. It’s low-carb, sugar-free, and perfect for breakfast, snacks, or dessert. Every bite is light, zesty, and melts in your mouth while keeping it keto-friendly.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup keto sweetener erythritol or monk fruit
  • 3 eggs
  • 1/2 cup melted butter or coconut oil
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Preheat oven to 180°C (350°F) and line a loaf pan
  2. In a bowl, whisk eggs, melted butter, almond milk, lemon juice, and vanilla
  3. Add almond flour, coconut flour, sweetener, baking powder, salt, and lemon zest
  4. Mix until smooth batter forms
  5. Pour batter into prepared loaf pan
  6. Bake for 30–35 minutes until golden and set
  7. Let cool completely before slicing

Notes

  • Let bread cool fully for the best texture
  • Add lemon glaze for extra sweetness (optional)
  • Store in the fridge for longer freshness
  • Do not overbake to keep it moist
  • Perfect for keto breakfasts or snacks

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