Ingredients
Method
- Mix graham cracker crumbs and melted butter
- Press mixture into a dish to form the crust
- Beat cream cheese, powdered sugar, and vanilla until smooth
- Fold in whipped topping until light and fluffy
- Spread cream mixture evenly over crust
- Add cherry pie filling on top and spread gently
- Refrigerate for 4–5 hours until set
- Slice and serve chilled
Notes
- Chill overnight for best results
- Use homemade cherry topping for a fresher taste
- Add chopped nuts for extra crunch
- Store leftovers in the refrigerator
- Serve cold for the best texture and flavor