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Heart-Warming Spicy Chicken Keto Chili
Mirha Pretty

Heart-Warming Spicy Chicken Keto Chili

This comforting chili is loaded with tender chicken, bold spicy flavors, and a rich low-carb broth that warms you from the inside out. Perfect for chilly days or cozy dinners, it’s hearty yet keto-friendly. Easy to make and full of flavor, it’s a satisfying meal for spice lovers. A nourishing bowl that hits all the right notes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: Keto / American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast diced or shredded
  • 1 tbsp olive oil
  • 1/2 small onion chopped
  • 2 cloves garlic minced
  • 1 cup diced tomatoes no sugar added
  • 1/2 cup chicken broth
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/2 cup bell peppers chopped
  • 1/4 cup green chilies chopped
  • 2 tbsp fresh cilantro chopped

Method
 

  1. Heat olive oil in a pot over medium heat
  2. Sauté onion until soft, then add garlic
  3. Add chicken and cook until lightly browned
  4. Stir in diced tomatoes and chicken broth
  5. Add bell peppers, green chilies, and spices
  6. Mix well and bring to a simmer
  7. Cook for 25–30 minutes until chicken is tender and flavors deepen
  8. Stir occasionally to prevent sticking
  9. Garnish with fresh cilantro and serve hot

Notes

  • Adjust spice level to your taste
  • Use chicken thighs for extra juiciness
  • Add sour cream or shredded cheese for richness
  • Let chili sit for 10 minutes before serving for best flavor

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