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Grilled Chicken Drumsticks
Mirha Pretty

Grilled Chicken Drumsticks Crowd Pleaser

These Grilled Chicken Drumsticks are juicy, smoky, and packed with bold flavor that everyone loves. A simple marinade coats the drumsticks with savory spices and a touch of sweetness before they hit the grill. As they cook, the skin becomes perfectly crispy while the inside stays tender and juicy. They’re the ultimate crowd-pleasing dish for BBQs, family dinners, or weekend cookouts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American BBQ
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 10 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley for garnish

Method
 

  1. Pat the chicken drumsticks dry with paper towels.
  2. Place them in a large bowl.
  3. Add olive oil, paprika, garlic powder, onion powder, black pepper, salt, chili powder, honey, and lemon juice.
  4. Toss the drumsticks until they are evenly coated with the marinade.
  5. Preheat the grill to medium heat.
  6. Place the drumsticks on the grill in a single layer.
  7. Grill for about 12–15 minutes while turning occasionally.
  8. Continue grilling for another 10–15 minutes until the chicken is cooked through and nicely charred.
  9. Remove the drumsticks from the grill and let them rest for a few minutes.
  10. Garnish with chopped parsley before serving.

Notes

  • Turn the drumsticks regularly to prevent burning.
  • Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
  • Add BBQ sauce during the last few minutes for extra flavor.
  • Serve with coleslaw, corn on the cob, or potato salad.
  • Store leftovers in the refrigerator for up to 3 days.

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