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Grilled Chicken Thighs With Tzatziki
Mirha Pretty

Greek Style Grilled Chicken Thighs With Tzatziki

These Greek Style Grilled Chicken Thighs With Tzatziki are juicy, fresh, and bursting with Mediterranean flavor. The chicken marinates in olive oil, lemon, garlic, and herbs before grilling to smoky perfection. Served with cool and creamy tzatziki sauce, every bite feels refreshing yet satisfying. It’s a perfect dish for summer dinners, BBQ gatherings, or a healthy weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 6 chicken thighs boneless or bone-in
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1/2 cucumber grated and squeezed dry
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice for tzatziki

Method
 

  1. In a bowl mix olive oil, minced garlic, lemon juice, oregano, paprika, black pepper, and salt.
  2. Add the chicken thighs and coat them well in the marinade.
  3. Let the chicken marinate for at least 30 minutes for better flavor.
  4. Preheat the grill or grill pan over medium heat.
  5. Place the chicken thighs on the grill.
  6. Cook for about 6–7 minutes on one side until golden and lightly charred.
  7. Flip and cook another 6–7 minutes until fully cooked.
  8. In another bowl mix Greek yogurt, grated cucumber, dill, and lemon juice to make tzatziki.
  9. Stir the sauce until smooth and creamy.
  10. Serve the grilled chicken with a generous spoon of tzatziki on top.

Notes

  • Marinate the chicken longer for a deeper flavor.
  • Squeeze the cucumber well to keep the tzatziki thick.
  • Add a little garlic to the tzatziki for extra flavor.
  • Serve with pita bread, salad, or roasted vegetables.
  • Store leftover chicken in the refrigerator for up to 3 days.

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