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Butter Shrimp Keto Chili
Mirha Pretty

Garlic Butter Shrimp Keto Chili Recipe

This rich and flavorful keto chili combines juicy shrimp, garlic butter goodness, and a lightly spiced low-carb chili base. It’s a quick, elegant twist on traditional chili with a seafood upgrade. Perfect for busy nights when you want something fast but satisfying. Bold, buttery, and packed with protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Keto / American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 small onion chopped
  • 3 cloves garlic minced
  • 1 cup diced tomatoes no sugar added
  • 1/2 cup chicken or seafood broth
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper optional
  • 1/2 cup bell peppers chopped
  • 2 tbsp fresh parsley or cilantro chopped
  • 1 tbsp lemon juice

Method
 

  1. Heat butter and olive oil in a pot over medium heat
  2. Sauté onion until soft, then add garlic
  3. Add diced tomatoes and broth, stir well
  4. Add bell peppers and all spices
  5. Simmer for 10–12 minutes until slightly thickened
  6. In a separate pan, quickly cook shrimp in butter until pink
  7. Add cooked shrimp into the chili base
  8. Stir gently and cook for 2–3 minutes
  9. Add lemon juice and mix well
  10. Garnish with fresh parsley or cilantro and serve hot

Notes

  • Do not overcook shrimp to keep them tender
  • Adjust spice level to taste
  • Add cream for a richer version
  • Best served immediately while hot

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