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Garlic Butter Keto Shrimp
Mirha Pretty

Garlic Butter Keto Shrimp Recipe

Juicy, tender shrimp cooked in rich garlic butter with a hint of lemon and herbs. This quick and easy keto dish is packed with flavor and perfect for a low-carb dinner. Ready in minutes, it’s a delicious option for busy days or elegant meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: Keto / American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 500 g – Shrimp peeled & deveined
  • 4 tbsp – Butter
  • 4 cloves – Garlic minced
  • 1 tbsp – Lemon juice
  • 1 tsp – Paprika
  • ½ tsp – Chili flakes optional
  • ½ tsp – Salt
  • ¼ tsp – Black pepper
  • 2 tbsp – Fresh parsley chopped

Method
 

  1. Heat butter in a large pan over medium heat.
  2. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Add shrimp and cook for 2–3 minutes per side until pink.
  4. Sprinkle paprika, chili flakes, salt, and black pepper.
  5. Add lemon juice and stir well to coat shrimp.
  6. Cook for another 1–2 minutes until fully done.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Do not overcook shrimp, or they will become rubbery.
  • Use fresh shrimp for the best flavor.
  • Adjust chili flakes based on spice preference.
  • Serve with keto rice, salad, or steamed vegetables.

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