Go Back
Fudgy Keto Almond Flour Brownies
Mirha Pretty

Fudgy Keto Almond Flour Brownies

These Fudgy Keto Almond Flour Brownies are rich, chocolatey, and perfectly moist with a soft, gooey center. Low in carbs and sugar-free, they’re ideal for satisfying sweet cravings on a keto diet. Easy to make and absolutely indulgent without the guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 brownies
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup keto sweetener erythritol or monk fruit
  • 1/2 cup melted butter or coconut oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup sugar-free chocolate chips optional

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking pan
  2. In a bowl, whisk eggs, melted butter, and vanilla extract
  3. Add almond flour, cocoa powder, sweetener, baking powder, and salt
  4. Mix until a smooth batter forms
  5. Fold in chocolate chips if using
  6. Pour batter into prepared pan and spread evenly
  7. Bake for 18–20 minutes until set but fudgy inside
  8. Let cool before cutting into squares

Notes

  • Do not overbake to keep brownies fudgy
  • Let brownies cool fully for clean slices
  • Store in the fridge for longer freshness
  • Use high-quality cocoa for a richer flavor
  • Add nuts for extra texture if desired

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):