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Peanut Butter Nutella Cups
Mirha Pretty

Frozen Peanut Butter Nutella Cups Recipe

These frozen peanut butter Nutella cups are rich, creamy, and perfectly indulgent. With layers of chocolate, peanut butter, and Nutella, they’re a quick no-bake dessert that sets in the freezer. Perfect for satisfying sweet cravings with minimal effort.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 cup chocolate chips milk or dark
  • 1/2 cup peanut butter
  • 1/2 cup Nutella
  • 1 tablespoon coconut oil optional, for smoother chocolate

Method
 

  1. Melt chocolate chips with coconut oil until smooth
  2. Line a muffin tray with paper liners
  3. Spoon a small amount of melted chocolate into each liner
  4. Freeze for 5–10 minutes until set
  5. Add a layer of peanut butter on top of the chocolate
  6. Spoon a layer of Nutella over peanut butter
  7. Cover with remaining melted chocolate
  8. Freeze for 30–60 minutes until fully set
  9. Remove from liners and serve chilled

Notes

  • Use silicone molds for easy removal
  • Keep stored in the freezer
  • Let it sit a few minutes before eating for a softer texture
  • Sprinkle sea salt on top for extra flavor

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