Go Back
Frozen Peanut Butter Nutella Cups
Mirha Pretty

Frozen Peanut Butter Nutella Cups

These peanut butter Nutella cups are rich, creamy, and totally irresistible. Smooth peanut butter and chocolate layers surround a luscious Nutella center for the ultimate sweet treat. They taste like homemade candy and require only a few simple ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar
  • ½ cup Nutella
  • 1 tbsp coconut oil optional for smoother chocolate

Method
 

  1. Line a muffin tin with paper liners.
  2. Melt chocolate chips with coconut oil until smooth.
  3. Spoon a small amount of melted chocolate into each liner and spread to coat the bottom.
  4. Mix peanut butter and powdered sugar until smooth.
  5. Add a small spoon of the peanut butter mixture over the chocolate layer.
  6. Place a teaspoon of Nutella on top of the peanut butter layer.
  7. Cover each cup with more melted chocolate.
  8. Refrigerate for about 1 hour until firm.
  9. Remove from liners and serve.

Notes

  • Use mini muffin liners for bite-sized treats.
  • Sprinkle crushed peanuts or sea salt on top before chilling.
  • Store cups in the refrigerator for up to 1 week.
  • These treats also freeze well for longer storage.

❤️ DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):