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Fresh Lemon Basil Pesto Pasta
Mirha Pretty

Fresh Lemon Basil Pesto Pasta in 20 Minutes

This fresh lemon basil pesto pasta is bright, herby, and bursting with zesty flavor. It’s light yet satisfying, with a perfect balance of garlic, parmesan, and citrus. Best part? It comes together in just 20 minutes—fast, fresh, and seriously delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 250 g pasta spaghetti or penne
  • 2 cups fresh basil leaves
  • 1/3 cup olive oil
  • 2 cloves garlic
  • 1/4 cup grated parmesan cheese
  • Juice of 1 lemon
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Cook pasta according to package instructions and reserve 1/4 cup pasta water.
  2. Blend basil, olive oil, garlic, parmesan, and lemon juice until smooth.
  3. Season pesto with salt and black pepper.
  4. Drain pasta and return to pot.
  5. Add pesto and toss to coat evenly.
  6. Add reserved pasta water if needed for a smoother sauce.
  7. Serve immediately with extra parmesan if desired.

Notes

  • Use fresh basil for the best flavor.
  • Add pine nuts or walnuts for a traditional pesto twist.
  • Store leftover pesto in the fridge for up to 3 days.

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