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Saffron Rice
Mirha Pretty

Fragrant Saffron Rice

This Fragrant Saffron Rice is a beautiful and aromatic side dish that instantly elevates any meal. Long-grain rice cooks with delicate saffron strands that release a golden color and subtle floral flavor. The result is fluffy, lightly buttery rice that smells incredible and tastes even better. It pairs perfectly with curries, grilled meats, or vegetable dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: Indian
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup basmati rice
  • 2 cups water or vegetable broth
  • 1/4 teaspoon saffron strands
  • 2 tablespoons warm milk
  • 1 tablespoon butter or ghee
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh cilantro or parsley
  • 1 tablespoon toasted almonds or cashews optional

Method
 

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Soak saffron strands in warm milk for about 5 minutes to release color and flavor.
  3. Heat butter or ghee in a saucepan over medium heat.
  4. Add the rinsed rice and lightly toast it for about 1–2 minutes.
  5. Pour in water or broth and add salt.
  6. Stir in the saffron milk mixture.
  7. Bring the rice to a gentle boil.
  8. Reduce heat to low, cover the pot, and cook for about 15 minutes until the rice is tender.
  9. Remove from heat and let the rice rest covered for 5 minutes.
  10. Fluff the rice gently with a fork.
  11. Garnish with chopped herbs and toasted nuts before serving.

Notes

  • Use high-quality saffron for the best aroma and color.
  • Do not stir the rice while cooking to keep the grains fluffy.
  • Replace butter with olive oil for a lighter version.
  • Add raisins or dried cranberries for a sweet variation.
  • Serve warm alongside curries, grilled chicken, or lamb dishes.

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