Go Back
keto sausage and biscuits
Mirha Pretty

Fluffy Keto Sausage & Cheese Biscuits

These Fluffy Keto Sausage & Cheese Biscuits are soft, savory, and packed with rich flavor. Made with low-carb ingredients, they’re perfect for breakfast or a quick snack. Loaded with juicy sausage and melted cheese, they’re filling, delicious, and great for meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 Biscuits
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/2 cup cooked sausage crumbled
  • 1 cup shredded cheese cheddar
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F)
  2. In a bowl, mix almond flour, baking powder, garlic powder, and salt
  3. Add eggs and melted butter and mix into a dough
  4. Stir in cooked sausage and shredded cheese
  5. Scoop dough into small biscuit shapes on a lined baking tray
  6. Bake for 18–20 minutes until golden brown
  7. Let cool slightly before serving

Notes

  • Use pre-cooked sausage for convenience
  • Do not overmix to keep biscuits fluffy
  • Add herbs like parsley for extra flavor
  • Store in the fridge and reheat before serving
  • Great for meal prep and on-the-go breakfasts

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’v made:-):