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Flourless Cottage Cheese Pancakes
Mirha Pretty

Flourless Cottage Cheese Pancakes Recipe

These Flourless Cottage Cheese Pancakes are soft, fluffy, and packed with protein. Made without traditional flour, they’re light, healthy, and perfect for a quick breakfast or snack. Slightly creamy with a mild tang, they pair beautifully with fruits or syrup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • 1/4 cup oats optional for texture
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Method
 

  1. Add cottage cheese, eggs, oats, baking powder, vanilla, and salt to a blender
  2. Blend until smooth batter forms
  3. Heat a non-stick pan over medium heat
  4. Add a little butter or oil to the pan
  5. Pour small amounts of batter to form pancakes
  6. Cook for 2–3 minutes until bubbles form, then flip
  7. Cook another 1–2 minutes until golden
  8. Serve warm with toppings of choice

Notes

  • Blend well for smoother pancakes
  • Skip oats for a lower-carb version
  • Cook on medium-low heat to avoid burning
  • Serve with berries, honey, or yogurt
  • Best enjoyed fresh and warm

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