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flaxseed meal bread recipe
Mirha Pretty

Flaxseed Meal Bread Recipe

This dense and nutritious flaxseed meal bread is a low-carb, keto-friendly, and fiber-rich alternative to traditional bread. It has a slightly nutty flavor and a firm texture that’s perfect for toast, sandwiches, or snacks. Simple to make and full of healthy fats, it supports a balanced keto lifestyle.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup flaxseed meal ground flaxseed
  • 4 large eggs
  • 1/4 cup melted butter or coconut oil
  • 1/2 cup water
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp apple cider vinegar
  • 1 tsp sweetener optional
  • 1/2 tsp garlic powder optional for savory version

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Line and grease a loaf pan
  3. In a bowl, whisk eggs until smooth
  4. Add melted butter, water, and apple cider vinegar
  5. In another bowl, mix flaxseed meal, baking powder, salt, and sweetener
  6. Combine wet and dry ingredients and stir until thick batter forms
  7. Pour mixture into loaf pan and spread evenly
  8. Bake for 35–40 minutes until firm and golden
  9. Let cool completely before slicing

Notes

  • Let bread cool fully for the best texture and easy slicing
  • Store in fridge for up to 5 days
  • Toast slices for better taste and structure
  • Add herbs or seeds for extra flavor and crunch

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