Ingredients
Method
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt butter, chocolate chips, and peanut butter together.
- Stir continuously until mixture becomes smooth.
- Remove from heat and mix in vanilla extract and salt.
- Gradually stir in powdered sugar until fully combined.
- Spread mixture evenly into prepared pan.
- Smooth the top with a spatula.
- Refrigerate for at least 2 hours until firm.
- Cut into small squares before serving.
Notes
- Use natural peanut butter for a deeper flavor.
- Sprinkle sea salt on top for a sweet-salty contrast.
- Store in an airtight container in the refrigerator.
- Keeps fresh for up to one week.