Ingredients
Method
- Preheat oven to 350°F (175°C).
- Spread chocolate chips evenly in a small oven-safe skillet or baking dish.
- Sprinkle chopped Oreo cookies over the chocolate layer.
- Top evenly with mini marshmallows.
- Bake for 8–10 minutes until the marshmallows turn golden and gooey.
- Remove from oven and let cool slightly.
- Serve warm with graham crackers, pretzels, or fruit for dipping.
Notes
- Use dark chocolate chips for a richer flavor.
- Broil for 1–2 minutes at the end for extra toasted marshmallows.
- Add peanut butter chips for a fun flavor twist.
- Serve immediately while the dip is warm and gooey.