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No-Bake Lemon Cheesecake Bars
Mirha Pretty

Easy No-Bake Lemon Cheesecake Bars

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups crushed digestive biscuits or graham crackers
  • 1/2 cup melted butter
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup whipped cream or whipped topping

Method
 

  1. Mix crushed biscuits with melted butter until well combined.
  2. Press the mixture firmly into a lined pan to form the base.
  3. In a bowl, beat cream cheese and powdered sugar until smooth.
  4. Add lemon zest, lemon juice, and vanilla extract, then mix well.
  5. Fold in whipped cream gently until light and creamy.
  6. Spread the filling evenly over the crust.
  7. Refrigerate for at least 4 hours or until set.
  8. Slice into bars and serve chilled.

Notes

  • Chill overnight for the best texture and flavor.
  • Use fresh lemon juice for a brighter taste.
  • For extra zest, add more lemon zest on top before serving.
  • Keep refrigerated to maintain firmness.

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