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Easy Lemonade Icebox Cake Recipe
Mirha Pretty

Easy Lemonade Icebox Cake Recipe

This Lemonade Icebox Cake is a bright, tangy, and refreshing no-bake dessert perfect for summer. Layers of creamy lemon filling and soft cookies come together after chilling to create a light, melt-in-your-mouth treat. It’s easy, zesty, and ideal for hot days or quick gatherings.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 cups whipped topping or whipped cream
  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup frozen lemonade concentrate thawed
  • 1 teaspoon lemon zest
  • 1 box graham crackers or vanilla wafers
  • 2 tablespoons lemon juice

Method
 

  1. In a bowl, mix sweetened condensed milk and lemonade concentrate
  2. Add lemon juice and lemon zest, then stir well
  3. Fold in whipped topping until smooth and creamy
  4. Spread a layer of graham crackers in a dish
  5. Add a layer of lemon cream mixture over crackers
  6. Repeat layers until ingredients are used up
  7. Cover and refrigerate for 4–6 hours until set
  8. Slice and serve chilled

Notes

  • Chill overnight for the best texture and flavor
  • Use fresh lemon zest for extra zing
  • Substitute cookies with digestive biscuits if needed
  • Keep refrigerated until serving time
  • Garnish with lemon slices or whipped cream

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