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Keto Shrimp Scampi
Mirha Pretty

Easy Keto Shrimp Scampi Recipe

A quick, buttery, and garlicky classic made keto-friendly. Juicy shrimp are sautéed in garlic, lemon, and butter, then finished with herbs for a bright, rich flavor. This low-carb scampi is perfect for busy nights and pairs beautifully with zucchini noodles or steamed veggies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: Italian / Keto
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 500 g – Shrimp peeled & deveined
  • 4 tbsp – Butter
  • 4 cloves – Garlic minced
  • 2 tbsp – Lemon juice
  • ½ tsp – Salt
  • ¼ tsp – Black pepper
  • ½ tsp – Chili flakes optional
  • 2 tbsp – Fresh parsley chopped

Method
 

  1. Heat butter in a pan over medium heat.
  2. Add garlic and sauté until fragrant (about 1 minute).
  3. Add shrimp and cook for 2–3 minutes per side until pink.
  4. Add lemon juice, salt, black pepper, and chili flakes.
  5. Toss well to coat shrimp in the sauce.
  6. Cook for another 1–2 minutes.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Use fresh garlic for the best flavor.
  • Don’t overcook shrimp—they turn rubbery fast.
  • Add a splash of chicken broth for extra sauce if needed.
  • Serve with zoodles or cauliflower rice for a full keto meal.

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