Go Back
Easy Keto Chili Verde Recipe
Mirha Pretty

Easy Keto Chili Verde Recipe

This vibrant keto chili verde is made with tender pork or chicken, zesty green chilies, and a flavorful low-carb tomatillo sauce. It’s bright, tangy, and mildly spicy with a comforting texture. Perfect for a quick dinner or meal prep, it brings authentic Mexican-inspired flavor without the carbs. A fresh twist on classic chili.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican-Inspired / Keto
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken thighs or pork shoulder cubed
  • 1 tbsp olive oil
  • 1/2 small onion chopped
  • 3 cloves garlic minced
  • 1 1/2 cups tomatillos chopped
  • 1/2 cup chicken broth
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp chili powder
  • 1/2 cup green chilies chopped
  • 1/4 cup fresh cilantro chopped
  • 1 tbsp lime juice

Method
 

  1. Heat olive oil in a pot over medium heat
  2. Sauté onion until soft, then add garlic
  3. Add chicken or pork and cook until lightly browned
  4. Stir in tomatillos and chicken broth
  5. Add green chilies and spices
  6. Mix well and bring to a simmer
  7. Cook for 25–30 minutes until meat is tender
  8. Stir occasionally and adjust seasoning
  9. Add lime juice before serving
  10. Garnish with fresh cilantro and serve hot

Notes

  • Use chicken thighs for extra juiciness
  • Adjust the spice level with more or fewer chilies
  • Add sour cream or cheese for a creamy finish
  • Let chili rest 5–10 minutes for a deeper flavor

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):