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Coconut Flour Bread
Mirha Pretty

Easy Coconut Flour Bread Recipe

This easy coconut flour bread is soft, light, and perfect for anyone looking for a low-carb or gluten-free option. It has a mild coconut flavor, a fluffy texture, and works great for sandwiches or toast. Simple ingredients, quick prep, and surprisingly satisfying!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread
Cuisine: Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1/2 cup coconut flour
  • 6 eggs
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup milk or almond milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F) and line a loaf pan.
  2. Beat eggs in a bowl until smooth.
  3. Add melted butter and milk, then mix well.
  4. Stir in coconut flour, baking powder, and salt until combined.
  5. Pour batter into the prepared pan and smooth the top.
  6. Bake for 30–35 minutes until golden and set.
  7. Let cool completely before slicing.

Notes

  • Coconut flour absorbs a lot of liquid—don’t skip eggs.
  • Let the bread cool fully for a better texture.
  • Store in the fridge for longer freshness.

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