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Easy Banana Bread with Blueberries
Mirha Pretty

Easy Banana Bread with Blueberries

This easy banana bread with blueberries is soft, moist, and bursting with fruity goodness. Sweet ripe bananas meet juicy blueberries for a loaf that’s perfect for breakfast, snacking, or dessert. It’s simple, comforting, and smells absolutely amazing while baking.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup blueberries fresh or frozen
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F) and grease a loaf pan.
  2. Mash bananas in a bowl until smooth.
  3. Add melted butter, sugar, eggs, and vanilla extract; mix well.
  4. Stir in flour, baking soda, and salt until combined.
  5. Gently fold in blueberries.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 45–50 minutes until a toothpick comes out clean.
  8. Let cool before slicing and serving.

Notes

  • Use overripe bananas for the best flavor.
  • Toss the blueberries in flour to prevent them from sinking.
  • Store covered at room temperature for up to 2 days.

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