Ingredients
Method
- In a microwave-safe mug add Nutella and egg.
- Whisk together until smooth and fully combined.
- Add flour and mix until the batter becomes lump-free.
- Microwave on high for about 60–70 seconds.
- Let the mug cake cool slightly before eating.
Notes
- Do not overcook or the cake may become dry.
- Add chocolate chips for extra richness.
- Top with whipped cream or vanilla ice cream if desired.
- Enjoy immediately while warm for the best texture.