Go Back
Keto Crockpot Chicken Alfredo
Mirha Pretty

Dreamy Keto Crockpot Chicken Alfredo

This Dreamy Keto Crockpot Chicken Alfredo is ultra-creamy, rich, and packed with comforting flavor. Tender slow-cooked chicken is coated in a silky garlic parmesan sauce, making it a perfect low-carb dinner for busy days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: Keto / Italian-Inspired
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 lbs 900g chicken breasts or thighs
  • 1 cup heavy cream
  • 1/2 cup cream cheese softened
  • 1 cup grated parmesan cheese
  • 3 cloves garlic minced
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Method
 

  1. Place chicken in crockpot
  2. Add chicken broth, garlic, butter, salt, pepper, and Italian seasoning
  3. Top with cream cheese and heavy cream
  4. Cover and cook on low for 4–6 hours or high for 2–3 hours
  5. Shred chicken using two forks
  6. Stir in parmesan cheese until sauce is smooth and creamy
  7. Cook for another 10–15 minutes until thickened
  8. Serve warm and enjoy

Notes

  • Do not boil after adding cheese to keep the sauce smooth
  • Use chicken thighs for extra richness
  • Add spinach or mushrooms for variation
  • Serve with zucchini noodles or cauliflower rice
  • Great for meal prep and leftovers

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):