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Dreamy Creamy Taco Keto Chili Recipe
Mirha Pretty

Dreamy Creamy Taco Keto Chili Recipe

This rich and indulgent keto chili blends taco-style spices, creamy texture, and savory ground beef into one irresistible dish. It’s bold, comforting, and perfectly low-carb. Ideal for busy nights or meal prep, every bite is smooth, cheesy, and satisfying. A fusion of taco flavors and chili comfort in one bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican-Inspired / Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 small onion chopped
  • 2 cloves garlic minced
  • 1/2 cup diced tomatoes no sugar added
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1/2 cup cream cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp taco seasoning sugar-free
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp chili flakes optional
  • 1/2 cup bell peppers chopped
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp fresh cilantro chopped

Method
 

  1. Heat olive oil in a pot over medium heat
  2. Sauté onion until soft, then add garlic
  3. Add ground beef and cook until browned
  4. Stir in diced tomatoes and beef broth
  5. Add bell peppers and all seasonings
  6. Mix well and bring to a simmer
  7. Stir in heavy cream and cream cheese
  8. Cook until creamy and well combined
  9. Add shredded cheddar cheese and stir until melted
  10. Simmer for 10–15 minutes until thick and rich
  11. Garnish with fresh cilantro and serve hot

Notes

  • Adjust spice level with chili flakes
  • Use ground turkey for a lighter option
  • Add jalapeños for extra heat
  • Let chili rest for a few minutes before serving for the best texture

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