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crusty herb bread recipe
Mirha Pretty

crusty herb bread recipe

This garlic herb bread is soft, aromatic, and packed with rich buttery flavor. Fresh garlic and herbs soak into warm bread, creating a delicious side that pairs perfectly with pasta, soups, or salads. It’s simple to make and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 loaf French bread or Italian bread
  • 4 tbsp butter softened
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp dried parsley
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ cup grated Parmesan cheese optional

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Slice the bread loaf in half lengthwise.
  3. In a bowl mix butter, olive oil, minced garlic, parsley, oregano, and salt.
  4. Spread the garlic herb butter evenly over the bread halves.
  5. Sprinkle grated Parmesan cheese on top if desired.
  6. Place bread on a baking sheet.
  7. Bake for 12–15 minutes until the edges turn golden.
  8. Slice into pieces and serve warm.

Notes

  • Use fresh herbs for a stronger flavor.
  • Add mozzarella cheese for a cheesy garlic bread variation.
  • Toast under the broiler for 1–2 minutes for extra crispiness.
  • Best served fresh and warm.

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