Go Back
Creamy Tuscan Keto Shrimp
Mirha Pretty

Creamy Tuscan Keto Shrimp

A rich, creamy, and flavor-packed shrimp dish made with garlic, butter, spinach, and sun-dried tomatoes. This keto-friendly Tuscan recipe delivers restaurant-style taste in a quick, low-carb meal. Perfect for dinner when you want something indulgent yet healthy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: Italian / Keto
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 500 g – Shrimp peeled & deveined
  • 3 tbsp – Butter
  • 3 cloves – Garlic minced
  • 1 cup – Heavy cream
  • ½ cup – Parmesan cheese grated
  • 1 cup – Spinach fresh
  • ½ cup – Sun-dried tomatoes chopped
  • 1 tsp – Italian seasoning
  • ½ tsp – Salt
  • ¼ tsp – Black pepper

Method
 

  1. Heat butter in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and cook for 2–3 minutes per side, then remove and set aside.
  4. In the same pan, add heavy cream and bring to a gentle simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add spinach, sun-dried tomatoes, Italian seasoning, salt, and pepper.
  7. Cook until spinach wilts and sauce thickens.
  8. Return shrimp to the pan and coat with the creamy sauce.
  9. Simmer for 2–3 minutes and serve hot.

Notes

  • Use freshly grated Parmesan for best melting and flavor.
  • Adjust cream for thicker or thinner sauce consistency.
  • Do not overcook shrimp to keep them juicy.
  • Serve with cauliflower rice or zucchini noodles for a full keto meal.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):