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Creamy Tuscan Chicken
Mirha Pretty

Creamy Tuscan Chicken Recipe

This Creamy Tuscan Chicken Recipe is a rich and comforting dish featuring tender chicken simmered in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach. The flavors are bold, buttery, and incredibly satisfying, making it perfect for a cozy dinner. It’s quick enough for weeknights yet elegant enough for guests. Serve it with pasta, rice, or crusty bread to soak up the delicious sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian Inspired
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated parmesan cheese
  • ½ cup sun-dried tomatoes chopped
  • 1 cup fresh spinach
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter
  • Fresh parsley chopped for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and paprika.
  3. Add chicken to the skillet and cook for about 5–6 minutes per side until golden and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet melt butter and sauté minced garlic for about 30 seconds.
  6. Pour in chicken broth and heavy cream and stir well.
  7. Add parmesan cheese and Italian seasoning and stir until the sauce begins to thicken.
  8. Mix in sun-dried tomatoes and fresh spinach.
  9. Return the cooked chicken to the skillet.
  10. Simmer for about 5 minutes allowing the chicken to soak up the creamy sauce.
  11. Garnish with chopped parsley before serving.

Notes

  • Serve over pasta, mashed potatoes, or rice for a complete meal.
  • Chicken thighs can be used instead of chicken breasts for extra juiciness.
  • Add mushrooms for an extra layer of flavor.
  • Fresh basil can replace parsley for a different herb flavor.

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