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Creamy Garlic Parmesan Pasta
Mirha Pretty

Creamy Garlic Parmesan Pasta Recipe

This creamy garlic parmesan pasta is rich, silky, and packed with bold garlicky flavor. It’s the kind of comforting dish that feels fancy but takes almost no effort. Perfect for weeknight dinners, date nights, or when you just want a big bowl of creamy happiness 🍝
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 250 g pasta fettuccine or penne
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley optional, for garnish

Method
 

  1. Cook pasta according to package instructions and drain.
  2. Melt butter in a pan over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Pour in heavy cream and simmer for 3–4 minutes.
  5. Stir in parmesan cheese until melted and smooth.
  6. Add cooked pasta and toss to coat evenly.
  7. Season with salt and black pepper.
  8. Garnish with parsley and serve warm.

Notes

  • Reserve pasta water to thin the sauce if needed.
  • Use freshly grated Parmesan for the best flavor.
  • Add chicken or shrimp for a protein boost.

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