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Chicken Alfredo
Mirha Pretty

Creamy Chicken Alfredo Casserole Recipe

Creamy Chicken Alfredo Casserole is rich, cheesy, and packed with comforting flavors in every bite. Tender pasta and juicy chicken are coated in a creamy Alfredo sauce, then baked until bubbly and golden on top. It’s an easy, family-friendly dinner that’s perfect for busy weeknights or cozy gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta penne or rotini
  • 2 cups cooked chicken breast diced
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish.
  3. Heat olive oil in a skillet and sauté garlic for 30 seconds.
  4. Stir in Alfredo sauce and heavy cream and heat gently.
  5. Add Italian seasoning, salt, and black pepper.
  6. In a large bowl, combine cooked pasta and diced chicken.
  7. Pour sauce over pasta mixture and toss to coat evenly.
  8. Transfer mixture to prepared baking dish.
  9. Sprinkle mozzarella and Parmesan cheese evenly on top.
  10. Bake for 20–25 minutes until cheese is melted and bubbly.
  11. Garnish with chopped parsley before serving.

Notes

  • Use rotisserie chicken for quicker prep.
  • Add steamed broccoli for extra texture and nutrition.
  • Broil for 2–3 minutes for a golden crust.
  • Let the casserole rest 5 minutes before serving.

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