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simple coconut flour bread recipe
Mirha Pretty

Coconut Flour Keto Bread Recipe

This Coconut Flour Keto Bread is soft, low-carb, and perfect for anyone following a keto or gluten-free lifestyle. It’s light, slightly nutty, and great for sandwiches or toast. Made with simple ingredients, it’s healthy, filling, and easy to prepare at home.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1/2 cup coconut flour
  • 6 eggs
  • 1/4 cup melted coconut oil or butter
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F)
  2. In a bowl, whisk eggs until smooth
  3. Add coconut oil and almond milk and mix well
  4. Stir in coconut flour, baking powder, and salt
  5. Mix until a thick batter forms
  6. Pour batter into a greased or lined loaf pan
  7. Bake for 30–35 minutes until golden and set
  8. Let cool completely before slicing

Notes

  • Let the bread cool fully to avoid crumbling
  • Store in airtight container in the fridge
  • Toast slices for the best texture
  • Add seeds or herbs for variation
  • Great for keto sandwiches or breakfast

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