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Keto Cheesecake
Mirha Pretty

Classic New York Style Keto Cheesecake

This classic New York style keto cheesecake is rich, creamy, and perfectly indulgent while staying low-carb and sugar-free. Made with a buttery almond flour crust and a smooth cream cheese filling, it delivers that authentic dense texture you love without breaking your keto diet. Ideal for celebrations or a guilt-free dessert, it’s packed with healthy fats and classic flavor in every bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: Keto / American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • ¼ cup melted butter
  • 2 tbsp keto sweetener
  • 3 blocks cream cheese softened
  • ¾ cup keto sweetener
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • 1 tbsp lemon juice

Method
 

  1. Preheat oven to 160°C (320°F) and grease a springform pan.
  2. Mix almond flour, melted butter, and sweetener, then press into the pan to form the crust.
  3. Bake crust for 10 minutes, then let it cool.
  4. Beat cream cheese and sweetener until smooth.
  5. Add eggs one at a time, mixing gently.
  6. Mix in vanilla extract, heavy cream, and lemon juice.
  7. Pour filling over crust and bake for 40 minutes.
  8. Let it cool completely, then refrigerate for at least 4 hours before serving.

Notes

  • Do not overmix to avoid cracks in the cheesecake.
  • Chill overnight for the best texture and flavor.
  • Add fresh berries on top for extra taste (optional).

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