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Chocolate Swirl Keto
Mirha Pretty

Chocolate Swirl Keto Cheesecake

This chocolate swirl keto cheesecake is a rich, creamy, and low-carb dessert that combines classic cheesecake smoothness with decadent chocolate ribbons. Made with a buttery almond flour crust and a velvety cream cheese filling, it’s perfect for satisfying sweet cravings while staying keto-friendly. Packed with healthy fats and indulgent flavor, it’s ideal for special occasions or guilt-free treats.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: Keto / American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • ¼ cup melted butter
  • 2 tbsp keto sweetener
  • 3 blocks cream cheese softened
  • ¾ cup keto sweetener
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp melted dark chocolate keto-friendly

Method
 

  1. Preheat oven to 160°C (320°F) and grease a springform pan.
  2. Mix almond flour, melted butter, and sweetener, then press into the pan for the crust.
  3. Bake crust for 10 minutes and let it cool.
  4. Beat cream cheese and sweetener until smooth.
  5. Add eggs one at a time, mixing gently.
  6. Stir in vanilla extract and heavy cream.
  7. Pour most of the batter over the crust.
  8. Mix remaining batter with cocoa powder and melted chocolate.
  9. Drop chocolate mixture on top and swirl with a knife.
  10. Bake for 40 minutes, then cool and refrigerate for at least 4 hours.

Notes

  • Avoid overmixing to keep the texture smooth and crack-free.
  • Use a water bath for an extra creamy texture (optional).
  • Chill overnight for the best results and flavor.

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