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chocolate fudge brownies tasty
Mirha Pretty

Chocolate Fudge Brownies Recipe

These Chocolate Fudge Brownies are rich, dense, and loaded with deep chocolate flavor. They bake with a crackly top and a gooey, fudgy center that melts in your mouth. You only need simple pantry ingredients and one bowl to make them. Perfect for dessert, parties, or serious chocolate cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup chocolate chips or chunks optional

Method
 

  1. 1/2 cup unsalted butter (melted)
  2. 1 cup granulated sugar
  3. 1/2 cup brown sugar
  4. 2 large eggs
  5. 1 tsp vanilla extract
  6. 1/2 cup unsweetened cocoa powder
  7. 1/2 cup all-purpose flour
  8. 1/4 tsp salt
  9. 1/4 tsp baking powder
  10. 1/2 cup chocolate chips or chunks (optional)

Notes

  • Don’t overbake or brownies will lose their fudgy texture.
  • For extra richness, use dark cocoa powder.
  • Let brownies cool fully before cutting for clean edges.
  • Store airtight at room temperature up to 3 days or refrigerate for 5 days.

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