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broccoli pasta salad
Mirha Pretty

Chicken Broccoli Pasta Salad Recipe

Chicken Broccoli Pasta Salad is creamy, crunchy, and packed with fresh flavor in every bite. Tender pasta, juicy chicken, and crisp broccoli come together in a light, tangy dressing that’s perfect for picnics, potlucks, or meal prep. It’s hearty enough for a main dish yet refreshing enough for warm-weather gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta rotini or bowtie
  • 2 cups cooked chicken breast diced
  • 2 cups fresh broccoli florets chopped small
  • ½ cup shredded cheddar cheese
  • ¼ cup red onion finely chopped
  • ½ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Cook pasta according to package directions and drain well.
  2. Let pasta cool completely before mixing.
  3. In a large bowl, combine pasta, diced chicken, and chopped broccoli.
  4. Add shredded cheddar and red onion.
  5. In a separate bowl, whisk mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar.
  6. Stir in garlic powder, salt, and black pepper.
  7. Pour dressing over pasta mixture.
  8. Toss gently until everything is evenly coated.
  9. Chill for at least 30 minutes before serving for best flavor.

Notes

  • Blanch broccoli briefly for a softer texture if desired.
  • Add crispy bacon bits for extra flavor.
  • Use rotisserie chicken for convenience.
  • Store in the refrigerator for up to 3 days.

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