Go Back
cloud bread recipe
Mirha Pretty

Cheese Egg Cloud Keto Bread

This Cheese Egg Cloud Keto Bread is light, airy, and fluffy with a soft, cheesy flavor. Made with simple low-carb ingredients, it’s a perfect bread alternative for keto diets. Great for sandwiches or as a side, it melts in your mouth with every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 3 eggs separated
  • 3 tablespoons cream cheese softened
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon garlic powder optional
  • Pinch of salt

Method
 

  1. Preheat oven to 150°C (300°F) and line a baking tray
  2. Beat egg whites with cream of tartar until stiff peaks form
  3. In another bowl, mix egg yolks, cream cheese, shredded cheese, salt, and garlic powder
  4. Gently fold egg whites into yolk mixture
  5. Spoon mixture into rounds on the tray
  6. Bake for 20–25 minutes until golden and set
  7. Let cool before serving

Notes

  • Fold gently to keep the bread airy
  • Use parchment paper to prevent sticking
  • Best eaten fresh for fluffy texture
  • Store in the fridge and reheat lightly
  • Great for keto sandwiches or snacks

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):